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From Beyond T.V. Dinners p.60



  1. Place ground beef in mixing bowl.
  2. Add seasoning (if desired) and mix thoroughly with hands. This helps burgers hold their shape.
  3. Shape meat into patties (about 3 to 4 patties per pound of meat).
  4. Place one or two patties into 10-inch skillet and fry over medium heat. Fry 5-7 minutes.
  5. Turn with spatula or turner and fry an additional 5 minutes.

Note #1: You may add a great number of seasonings to meat for variety: garlic salt, soy sauce, onions, grated cheese, etc. Experiment!

Note #2: George Foreman grills or Presto burger machines are very popular as they cook quickly with no turning required.