Hamburger Helper Three Cheese

Stove top Ingredients:

• 1 lb. hamburger meat
• 1¼ cups milk
• 1¾ cups hot water

Instructions:

1. Brown hamburger meat in 10-inch skillet; drain.
2. Stir in hot water, milk, Sauce Mix and uncooked Pasta.
3. Heat to boiling, stirring occasionally.
4. Reduce heat; cover and simmer about 14 minutes, stirring occasionally, until pasta is tender.
5. Remove from heat (sauce will thicken as it stands).

Microwave Ingredients:

• 1 lb. hamburger meat
• 1¼ cups milk
• 2 cups boiling water

Instructions:

1. Crumble 1 pound hamburger meat into 2½-quart microwavable casserole or bowl.
2. Microwave uncovered on High 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain.
3. Stir in sauce mix, 2 cups boiling water, 1¼ cups milk and uncooked Pasta.
4. Microwave uncovered on High 12 to 17 minutes, stirring every 6 minutes, until pasta is tender (sauce will thicken as it stands). Dish will be hot.