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Grilled Scallops with Cilantro Sauce



  1. Soak skewers in water for 20 minutes.
  2. Heat chili oil and 1 teaspoon sesame oil in small saucepan over medium-low heat. Add green onion; cook about 15 seconds or until just fragrant. Add ginger; cook 1 minute.
  3. Add soy sauce and chicken broth; bring mixture to a boil. Cook until liquid is reduced by half. Place mixture in blender or food processor with cilantro; blend until smooth. Set aside.
  4. Preheat grill 5 minutes. Thread scallops onto skewers. Brush scallops with remaining sesame oil. Sprinkle with sesame seeds and finely chopped green onion. Grill 4 to 6 minutes or until scallops turn opaque.
  5. Serve over couscous or rice with cilantro sauce.

Makes 4 servings.