Green Bean Casserole

Ingredients:

• ¾ cup milk
• ⅛ teaspoon pepper
• 10 ¾ oz. can cream of mushroom soup
• 2 (14 ½ oz.) cans cut green beans, drained
• 1 ⅓ cups French’s Original French Fried Onions

Instructions:

1. In 1½-quart casserole, mix all ingredients except 2/3 cup French Fried Onions.
2. Bake 30 minutes at 350 degrees or until hot.
3. Top with ⅔-cup onions. Bake 5 minutes or until onions are golden.

Serves 6.