Frank’s Grilled Buffalo Shrimp

Ingredients:

• ⅓ cup Frank’s RedHot cayenne pepper sauce
• ⅓ cup melted butter or margarine
• 1 lb. jumbo shrimp, peeled and de-veined
• Celery and carrot sticks
• Blue cheese salad dressing or desired dipping sauce

Instructions:

1. Preheat grill 5 minutes.
2. Combine Frank’s RedHot Sauce and butter. Pour 1/3 cup sauce mixture over shrimp and toss to coat. Grill shrimp 2 to 3 minutes or until shrimp turn pink.
3. Toss shrimp in remaining sauce mixture. Serve celery, carrot sticks and blue cheese dressing for dipping or desired sauce.

Makes 4 servings. Prep Time: 5 minutes Cook Time: 3 minutes