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Fettuccine with Shrimp in Creamy White Sauce



  1. Melt butter in medium saucepan. Add garlic, sauté lightly, about 2 minutes.
  2. Add shrimp, sauté until shrimp becomes firm and opaque, about 2 minutes.
  3. Add fettuccine and parsley; stir lightly.
  4. Add half & half, salt and pepper, let simmer about 3 minutes.
  5. Remove from heat. Add cheese. Stir gently.
  6. Serve immediately.

Serves 2.