Enchiladas – Basic
Ingredients
- 1 can chili
- 1 package corn tortillas
- 1 onion, chopped
- ½ lb. cheese, grated
Instructions:
- Warm the chili in a saucepan.
- Soak 1 corn tortilla in the chili; place in on a plate.
- Place 1 tablespoon onion and 1 tablespoon cheese across the center of the tortilla.
- Spread filling out lengthwise.
- Roll the tortilla up and place it in a baking dish so that it does not become unrolled.
- Repeat this process until all the enchiladas are made.
- Spread the remaining cheese over the top of the enchiladas.
- Bake at 30 to 40 minutes or until the cheese is bubbly.