Egg and Sausage Casserole

Ingredients:

• sliced bread
• 1 lb. Sausage
• cups cheese, grated
• eggs, lightly beaten
• ½-cup milk
• 1-¼ teaspoon dry mustard
• 1 can Cream of mushroom soup
• 1-½ cups milk

Instructions:

1. Trim crusts from bread. Place in a 13×9 inch Pyrex dish.
2. Cook sausage until done. Drain on paper towel.
3. Put sausage on top of bread.
4. Place cheese on top of sausage.
5. Mix eggs, ½-cup milk and dry mustard and pour over cheese.
6. Cover and refrigerate for 24 hours.
7. Mix soup with 1 ½ cups milk and pour over casserole.
8. Bake at 300 for 1 ½ hours. May be frozen.

Serves: 8