Duncan Hines Peanut Butter Cup Brownies (8” x 8” Pan Size)

Ingredients:

• 1 egg
• ¼ cup water
• ¼ cup oil

Instructions:

1. Preheat oven to 350 degrees, or 325 for dark-coated or glass pans. Grease bottom only of 8” x 8” pan with shortening.
2. Blend brownie mix, egg, water, and oil in large bowl.
3. Stir until well blended (about 50 strokes). Peanut butter cups will be visible after stirring.
4. Spread into greased pan and bake immediately.
5. Bake in center of oven, 34 –37 minutes. When using dark-coated or glass pans, lengthen bake time by 3-5 minutes.

Avoid over-baking. Cool completely before cutting.