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Duncan Hines Milk Chocolate Chunk Brownies (8” x 8” Pan Size)
- 1 egg
- ¼ cup water
- ¼ cup oil
- Preheat oven to 350 degrees, or 325 for dark-coated or glass pans. Grease bottom only of 8” x 8” pan.
- Empty Brownie Mix into large bowl.
- Stir egg, water, and oil into Brownie Mix with spoon until well blended (about 50 strokes). Real milk chocolate chunks will be visible after stirring.
- Spread into greased pan.
- Bake in center of oven, 37 –39 minutes. When using dark-coated or glass pans, lengthen bake time by 3-5 minutes.
Avoid over-baking. Cool completely before cutting.