Crock Pot Texas Stew

Ingredients:

• 1 lb. Stew meat
• 1 can of Mexican stewed tomatoes
• 1 can condensed beef broth
• 1 jar of mild picante sauce
• 1 package frozen whole kernel corn
• 3 carrots, scraped and cut into ½ inch slices
• 1 medium onion, cut into thin wedges
• 2 cloves of garlic, minced
• 1-teaspoon ground cumin
• ½ teaspoon salt
• ⅓ cup of water
• ¼ cup of flour

Instructions:

1. Combine first 10 ingredients in a slow cooker.
2. Cover and cook on high for 5 hours or on low for 10 hours or until meat is tender.
3. Combine water and flour, stirring until smooth; stir into meat mixture in slow cooker.
4. Cook stew, uncovered on high 15 minutes or until thickened, stirring often.