Independent Living Search

Crock Pot Chicken And Sausage Gumbo



  1. In a heavy 2-quart saucepan stir together flour and oil until smooth.
  2. Cook over medium-high heat 5 minutes, stirring constantly.
  3. Reduce heat to medium.  Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms.
  4. Cool.
  5. In a 3 ½, 4-, 5-, or 6-quart crockery cooker place water.  Stir in roux.
  6. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
  7. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 ½ to 5 hours.
  8. Skim off fat.
  9. Serve over rice.

Makes 6 servings.