Creamy Chocolate Pie
Ingredients:
- 1 (6-oz.) Ready-Crust graham cracker pie crust
- ¼ cup brown sugar
- 1 (3-oz.) pkg. cream cheese, softened
- 4 oz. semi-sweet chocolate, melted
- ⅓ cup milk
- 1 teaspoon vanilla
- 3½ frozen whipped topping, thawed
Instructions:
- Beat brown sugar into the cream cheese.
- Add the melted chocolate, milk, and vanilla, beating until smooth.
- Fold in whipped topping.
- Spoon into crust.
- Freeze until firm, about 4 hours.
- Garnish with additional whipped topping and chocolate curls, if desired.