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Creamy Baked Chicken Breasts
- 6 boneless, skinless chicken breasts
- 6 slices Swiss cheese
- 1 can cream of chicken soup
- 1 cup herb seasoned stuffing mix, crushed
- ¼ cup butter or margarine, melted
- Arrange chicken in a lightly greased baking dish.
- Top chicken with cheese slices.
- Spoon soup evenly over the chicken.
- Sprinkle stuffing mix over chicken.
- Drizzle butter or margarine over stuffing.
- Bake at 350 degrees for 45 to 55 minutes.