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- 1 lg. can biscuit dough
- 1 can chicken
- 2 cans chicken broth
- 1 can cream of chicken soup
- Break each of the biscuit dough into 4 equal pieces. There are 10 biscuits in the can, so you should end up with 40 pieces.
- In Dutch oven, heat chicken, broth, and soup until boiling.
- Reduce heat to medium low.
- Drop biscuit dough pieces into broth.
- Cook uncovered for about 10-15 minutes.
Yield: Makes 4-6 servings.