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Chinese Sesame Chicken




  1. Marinade the thighs in the marinade mixture for at least 15 minutes.
  2. Dip each thigh into the egg white and then dredge in the flour and cornstarch mixed with the sesame seeds.
  3. Deep-fry at 360 degrees until golden and tender, about 15 minutes.

You will have better luck with this dish if you fry 4 pieces at a time and keep your oil up to temperature.