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Chinese Fried Rice



  1. In a 10-inch skillet or wok; cook beaten eggs in 1 tablespoon of the oil.
  2. Cook mushrooms, 3 tablespoons soy sauce, and green onion in remaining oil about 4 minutes or till mushrooms and onion are tender.
  3. Stir in cooked rice and eggs; heat through.
  4. Serve with additional sauce.

Makes 4 to 6 servings. Halve the ingredients for half the size of the recipe.