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Chicken Flavor Pasta Roni


Top Instructions:

  1. In medium saucepan, bring water, milk, margarine, pasta and Special Seasonings to a boil.
  2. Reduce heat to medium-low.
  3. Gently boil uncovered 5 to 6 minutes or until pasta is slightly firm, stirring frequently.

**Sauce will be thin. Do not overcook.

Let stand 3 to 5 minutes for sauce to thicken. (2 cups prepared)

Microwave Instructions:

  1. In round 2-quart microwaveable glass casserole, combine 1-¼ cups water, ½ cup milk, 2 tablespoons margarine, pasta and Special Seasonings, stir.
  2. Microwave uncovered at HIGH 5 minutes. STIR.
  3. Microwave at HIGH 4 to 6 minutes, stir well.
  4. SAUCE WILL BE THIN; let stand 3 to 5 minutes to thicken.