Chicken and Dumplings
Ingredients:
- 2 lbs chicken pieces or one small hen
- 1 can cream of chicken soup
- 1 can chicken broth
- 2 cans biscuits
Instructions:
- Boil chicken.
- Take out of water and let cool.
- Open soup and broth pour in pot. Bring to a boil.
- Debone chicken. Add to pot.
- Put biscuit pieces in pot, let cook 5 to 8 minutes.