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10 large flour tortillas
2 tomatoes, diced
Grated cheese (Cheddar, Monterey Jack, or a blend of cheeses)
Sprinkle each tortilla with cheese and tomatoes.
Fold in half and press edges lightly to seal.
In a skillet, cook Quesadillas over low heat for 1 to 2 minutes on each side or until cheese is melted.
Cut into wedges.
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