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Caribbean Tuna with Mango Salsa


*Peppers can sting and irritate the skin; wear rubber gloves when handling peppers and do not touch eyes. Wash hands after handling peppers.


  1. Combine Worcestershire for Chicken, cilantro, ginger, 1 teaspoon jerk seasoning, jalepeno, green onion, mango and lime juice in small bowl; set aside.
  2. Coat grill with non-stick cooking spray and preheat 5 minutes.
  3. Sprinkle tuna steaks with remaining jerk seasoning. Grill fish 2 to 3 minutes or according to your preference.
  4. Slice tuna steaks and serve with salsa.