Campbell’s Supper Bakes Southwestern Style Chicken with Rice

Ingredients:

• 1 to 1 ½ lb. uncooked boneless, skinless chicken breast halves* (4 to 6 pieces)
• 2 tbsp. Butter or margarine, cut up
• 1 ½ cups HOT water

Oven Instructions:

1. Preheat oven to 375 degrees.
2. Mix seasoning, hot water, butter and rice and ¾ can of baking sauce (see line on label) in 13 x 9-inch baking dish.
3. Place uncooked chicken on top of rice.
4. Pour remaining baking sauce over chicken.
5. Sprinkle crumb topping over chicken.
6. Bake uncovered, 30 minutes** in a 375 degree oven or until chicken is cooked through.
7. Stir rice before serving.

Microwave Instructions:

(For best results, use 4 chicken breast halves) Microwave ovens vary in rate of heating. Times shown are approximate.

1. Mix seasoning, hot water, butter, rice and ¾ can of baking sauce (see line on label) in 2 ½ to 3-quart microwavable casserole.
2. Place chicken on top of rice in single layer.
3. Pour remaining baking sauce over chicken. Cover.
4. Microwave covered, on HIGH 20 minutes** or until chicken is cooked through and rice is done.
5. Let stand 5 minutes in microwave oven. CAREFUL, dish will be hot. Remove from microwave with potholders.
6. Sprinkle crumb topping over chicken. Stir rice before serving.

Skillet Instructions:

(For best results, use 4 chicken breast halves)

1. Mix seasoning, hot water, butter, rice and ¾ can of baking sauce (see line on label) in large skillet.
2. Place uncooked chicken on top of rice.
3. Pour remaining baking sauce over chicken.
4. Heat to a boil. Cover. Reduce heat to low.
5. Simmer covered, 20 minutes** or until chicken is cooked through.
6. Sprinkle crumb topping over chicken.
7. Simmer uncovered, 5 minutes or until rice is done.
8. Stir rice before serving.

*Frozen chicken breasts should be completely thawed before use.

** Large or thick chicken breast halves may require additional baking time. (Meat temperature should reach 160 degrees.)