Campbell’s Supper Bakes Lemon Chicken with Herb Rice

Ingredients:

• 1 to 1 ½ lb. uncooked boneless, skinless chicken breast halves* (4 to 6 pieces)
• 2 tbsp. Butter or margarine, cut up
• 2 ½ cups HOT water

Oven instructions:

1. Preheat oven to 375 degrees.
2. Mix seasoning, hot water, butter and rice in 13 x 9-inch baking dish.
3. Place uncooked chicken on top of rice.
4. Pour baking sauce over chicken.
5. Sprinkle crumb topping over chicken.
6. Bake uncovered, 30 minutes** in a 375 degree oven or until chicken is cooked through.
7. Stir rice before serving.

Microwave instructions:

(For best results, use 4 chicken breast halves.) Microwave ovens vary in rate of heating. Times shown are approximate.

1. Mix seasoning, hot water, butter and rice in 2 ½ to 3-quart microwavable casserole.
2. Place chicken on top of rice in single layer.
3. Pour baking sauce over chicken. Cover.
4. Microwave covered, on HIGH 20 to 22 minutes** or until chicken is cooked through and rice is done.
5. Let stand 5 minutes in microwave oven. CAREFUL, dish will be hot. Remove from microwave with potholders. * Sprinkle crumb topping over chicken. Stir rice before serving.

Skillet instructions:

(For best results, use 4 chicken breast halves.)

1. Mix seasoning, hot water, butter and rice in large skillet.
2. Place uncooked chicken on top of rice.
3. Pour baking sauce over chicken.
4. Heat to a boil. Cover. Reduce heat to low. Simmer covered, 20 minutes** or until chicken is cooked through.
5. Sprinkle crumb topping over chicken.
6. Simmer uncovered, 5 minutes or until rice is done.
7. Stir rice before serving.

*Frozen chicken breasts should be completely thawed before use.

** Large or thick chicken breast halves may require additional baking time. (Meat temperature should reach 160 degrees.)