Campbell’s Supper Bakes Lemon Chicken with Herb Rice
Ingredients:
- 1 to 1 ½ lb. uncooked boneless, skinless chicken breast halves* (4 to 6 pieces)
- 2 tbsp. Butter or margarine, cut up
- 2 ½ cups HOT water
Oven instructions:
- Preheat oven to 375 degrees.
- Mix seasoning, hot water, butter and rice in 13 x 9-inch baking dish.
- Place uncooked chicken on top of rice.
- Pour baking sauce over chicken.
- Sprinkle crumb topping over chicken.
- Bake uncovered, 30 minutes** in a 375 degree oven or until chicken is cooked through.
- Stir rice before serving.
Microwave instructions:
(For best results, use 4 chicken breast halves.) Microwave ovens vary in rate of heating. Times shown are approximate.
- Mix seasoning, hot water, butter and rice in 2 ½ to 3-quart microwavable casserole.
- Place chicken on top of rice in single layer.
- Pour baking sauce over chicken. Cover.
- Microwave covered, on HIGH 20 to 22 minutes** or until chicken is cooked through and rice is done.
- Let stand 5 minutes in microwave oven. CAREFUL, dish will be hot. Remove from microwave with potholders. * Sprinkle crumb topping over chicken. Stir rice before serving.
Skillet instructions:
(For best results, use 4 chicken breast halves.)
- Mix seasoning, hot water, butter and rice in large skillet.
- Place uncooked chicken on top of rice.
- Pour baking sauce over chicken.
- Heat to a boil. Cover. Reduce heat to low. Simmer covered, 20 minutes** or until chicken is cooked through.
- Sprinkle crumb topping over chicken.
- Simmer uncovered, 5 minutes or until rice is done.
- Stir rice before serving.
*Frozen chicken breasts should be completely thawed before use.
** Large or thick chicken breast halves may require additional baking time. (Meat temperature should reach 160 degrees.)