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Caldo De Pollo (Chicken Soup)

South Texas Mexican Cookbook p.20



  1. In 4-quart Dutch oven combine chicken, water, salt and spices. Bring to boiling. Reduce heat; simmer, covered for 20 minutes.
  2. Add remaining ingredients. Simmer 20 minutes.
  3. Serve with Tortilla De Masa or Tortillas De Manteca.

Serves 6 to 8.