Betty Crocker Tuna Helper – Fettuccine Alfredo

Ingredients:

• 2 ¾ cups hot water
• 1 cup milk
• ½ stick or ¼ cup margarine or butter
• 1 can (6 ounces) tuna, drained

Stove top directions:

• Stir together in 10-inch skillet:
  • Hot Water
  • Milk
  • Margarine
  • Uncooked Pasta
  • Sauce
• Mix in tuna.
• Heat to boiling, stirring occasionally.
• Reduce heat; cover and simmer about 8 minutes, stirring occasionally, until pasta is tender.
• Remove from heat and uncover (sauce will thicken as it stands).

Oven directions:

1. Heat oven to 425 degrees
2. Stir together in ungreased 2-quart casserole:
   • 2 ½ cups boiling water
   • ¾ cup milk
   • ½ stick or ¼ cup margarine or butter
   • 1 can (6 ounces) tuna, drained
3. Cover and bake about 20 minutes or until pasta is tender (sauce will thicken as it stands).
4. Carefully remove cover.

Microwave directions:

1. Stir together in 2 ½ -quart microwavable casserole or bowl:
   •  2 ¾ cups boiling water,
   •  1 cup milk
   •  ½ stick or ¼ cup margarine or butter
   • 1 can (6 ounces) tuna, drained
2. Microwave on High 8 to 12 minutes, stirring every 4 minutes, until pasta is tender (sauce will thicken as it stands).
3. Dish will be hot.