Betty Crocker Tuna Helper Creamy Pasta

Ingredients:

• 3 cups hot water
• 1 cup milk
• 3 tablespoons margarine or butter
• 1 can (6 ounces) tuna, drained

Stove top Instructions:

1. Stir together in 10-inch skillet:
   • hot water
   • milk
   • margarine
   • uncooked Pasta
   • sauce
2. Mix and tuna.
3. Heat to boiling, stirring occasionally.
4. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
5. Remove from heat and uncover (sauce will thicken as it stands).

Oven Instructions:

1. Heat oven to 425 degrees.
2. Stir together in ungreased 2-quart casserole:
   • 3 cups hot water,
   • 1 cup milk
   • 3 tablespoons margarine or butter
   • 1 can (6 ounces) tuna, drained
3. Cover and bake about 25 minutes or until pasta is tender (sauce will thicken as it stands).
4. Carefully remove cover.

Microwave Instructions:

1. Stir together in 2 ½ -quart microwavable casserole or bowl:
   • 3 cups hot water,
   • 1 cup milk
   • 3 tablespoons margarine or butter
   • 1 can (6 ounces) tuna, drained
2. Microwave on High 10 to 14 minutes, stirring every 5 minutes, until pasta is tender (sauce will thicken as it stands). Dish will be hot.