Betty Crocker Sour Cream and Chives Mashed Potatoes

Ingredients:

• 1 ½ cups hot water
• ½ cup milk
• 2 tablespoons margarine or butter
• 1 pouch Potatoes & Seasoning

Microwave Instructions:

1. Stir all in ingredients in microwavable bowl until moistened.
2. Cover with plastic wrap, folding back one side to vent.
3. Microwave on High 4 to 6 minutes or until hot.
4. Whip with fork until smooth.