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Betty Crocker Scalloped Potatoes
- Heat oven to 400 degrees.
- Empty potatoes and sauce mix into an ungreased 1½ -quart casserole dish.
- Stir in 2½ cups boiling water, ⅔-cup milk and 2 tablespoons butter.
- Bake uncovered until potatoes are tender (30-35 minutes).
- Let stand a few minutes before serving.