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Betty Crocker Scalloped Potatoes


  1. Heat oven to 400 degrees.
  2. Empty potatoes and sauce mix into an ungreased 1½ -quart casserole dish.
  3. Stir in 2½ cups boiling water, ⅔-cup milk and 2 tablespoons butter.
  4. Bake uncovered until potatoes are tender (30-35 minutes).
  5. Let stand a few minutes before serving.