Independent Living Search

Baked Squash Casserole



  1. Cut off tips of squash, cut each squash into 3-4 pieces.
  2. Drop squash into a large saucepan with enough boiling water to cover.
  3. Return to a boil, reduce heat and cook until tender.
  4. Mash, reserving liquid.
  5. Combine squash and liquid with egg replacer, breadcrumbs, sugar, salt, onion and pepper.
  6. Turn into a 3-quart casserole that has been lightly greased or sprayed with non-stick vegetable spray.
  7. Cover with a light layer of crumbs.
  8. Bake at 350 degrees until lightly browned.

Makes 10 servings.

Files of Alice in Houston, update old Family Recipe 5/11/93