Independent Living Search

At-a-Glance Grill Times

Meat

Cut of Meat & Cooking Times
Cut of Meat Cooking Time
Flank Steak 7 to 8 minutes
Hamburger, 4 oz 7 to 8 minutes
Hamburger, 8 oz 8 to 9 minutes
Kabob, 1-inch pieces 7 to 8 minutes
London Broil, 1-1/2 to 2 inches thick 7 to 8 minutes
Ribeye 5 to 7 minutes
Short Ribs, Paraboiled 8 to 9 minutes
Loin Ribs, Paraboiled 7 to 8 minutes
Round Steak 5 to 7 minutes
Sirloin 7 to 9 minutes
T-Bone 8 to 9 minutes
Tenderloin 5 to 7 minutes

Poultry

Type of Poultry & Cooking Times
Type of Poultry Cooking Time
Chicken Breast, boneless/skinless 5 to 9 minutes
Chicken Kabobs, 1-inch pieces 7 to 9 minutes
Chicken Sausage, link or patty 5 to 9 minutes
Chicken Thighs, boneless/skinless 5 to 9 minutes
Ground Chicken 7 to 9 minutes
Ground Turkey 7 to 9 minutes
Turkey Breast, boneless/skinless (1/4- to 1/2-inch slices) 5 to 9 minutes
Tenderloins 5 to 9 minutes

Pork

Cut of Meat & Cooking Times
Cut of Pork Cooking Time
Bacon 3 to 4 minutes
Bacon, thick cut 6 to 8 minutes
Center Cut Chops 5 to 6 minutes
Ground Pork 7 to 8 minutes
Fully Cooked Ham (1/2- or 1-inch pieces) 3 to 4 minutes
Kabobs 7 to 8 minutes
Loin Chops 5 to 6 minutes
Baby Back Ribs, paraboiled 5 to 7 minutes
Country-Style Ribs, boneless 8 to 10 minutes
Sausage, link or patty 5 to 6 minutes
Tenderloin 4 to 6 minutes

Lamb

Cut of Meat & Cooking Times
Cut of Lamb Cooking Time
Ground Lamb 6 to 7 minutes
Kabobs, 1-inch pieces 7 to 8 minutes
Loin Chops 4 to 6 minutes

Seafood

Type of Seafood & Cooking Times
Type of Seafood Cooking Time
Crab Meat, fresh or canned 2 to 3 minutes
Halibut Steak, 1/2- to 1-inch thick 6 to 8 minutes
Kabob, 1-inch pieces 4 to 6 minutes
Mahi Mahi Filet 3 to 5 minutes
Orange Roughy Filet 4 to 6 minutes
Red Snapper Filet 3 to 5 minutes
Salmon Filet 3 to 4 minutes
Salmon Steak, 1/2- to 1-inch thick 6 to 8 minutes
Scallops 4 to 6 minutes
Sea Bass Filet 3 to 5 minutes
Shrimp 1-1/2 to 2-1/2 minutes
Swordfish Steak, 1/2- to 1-inch thick 6 to 8 minutes
Tuna Steak, 1/2- to 1-inch thick 6 to 8 minutes

Sandwiches

Type of Sandwich & Cooking Times
Type of Sandwich Cooking Time
Cheese 6 to 7 minutes
Ham 5 to 6 minutes
Roast Beef 6 to 7 minutes
Reuben 5 to 6 minutes
Sausage 6 to 7 minutes
Turkey 6 to 7 minutes

Fruit

Type of Fruit & Prep Times
Fruit Cooking Time
Apple, halved or sliced 6 to 8 minutes
Banana, sliced lengthwise 3 to 4 minutes
Mango, 1-inch cubes 3 to 5 minutes
Nectarine, halved or sliced 3 to 5 minutes
Peach, halved or sliced 3 to 5 minutes
Pineapple, 1/2-inch slices 5 to 7 minutes

Vegetables

Type of Vegetable & Cooking Times
Vegetables Cooking Time
Asparagus, grilled vertically 3 to 4 minutes
Brussel Sprouts, frozen or thawed 8 to 9 minutes
Carrots, 1/4- to 1/2-inch slices 5 to 7 minutes
Eggplant, 1/4- to 1/2-inch, slices or cubed 8 to 9 minutes
Mushrooms, thin slices 4 to 5 minutes
Portabello Mushrooms 4 to 5 minutes
Onions, thin slices 5 to 6 minutes
Peppers, thin slices 6 to 8 minutes
Potatoes, small wedges 7 to 9 minutes
Frozen Potatoes, small wedges 7 to 9 minutes
Baking Potatoes, 1/4- to 1/2-inch slices or cubed 7 to 9 minutes
Red Potatoes, 1/4- to 1/2-inch slices or cubed 7 to 9 minutes
Sweet Potatoes, 1/4- to 1/2-inch slices or cubed 7 to 9 minutes
Squash, 1/4- 1/2-inch slices or cubed 6 to 8 minutes

Snacks

Type of Savory Snack & Cooking Times
Type of Savory Snack Cooking Time
Calzone 8 to 9 minutes
Hot Dogs 2 to 3 minutes
Quesadillas 2 to 3 minutes
Taco, meat filling 6 to 8 minutes