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(Makes 12 to 18 pancakes)


  • 2 cups pancake mix

  • 1-1/2 cups water


  1. Heat skillet over medium-low heat or electric griddle to 375 degrees

  2. Stir mix and water; stir with wire whisk until big lumps disappear. (Over mixing may toughen pancakes).

  3. Pour slightly less than ¼ cup batter for each pancake onto lightly greased skillet or griddle.

Turn when pancakes bubble and bottoms are golden brown.