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  • ¾ cup warm water (not hot)

  • 2½ cups baking mix

  • 1 package yeast


  1. Dissolve yeast in water. Add the baking mix and mix well.

  2. Knead about 1 minute on a board dusted with flour (or until smooth).

  3. Shape into rolls and put onto a lightly greased baking sheet.

  4. Cover with a damp cloth and let rise in a warm place for about 1 hour.

Bake in a preheated oven at 400 degrees for 10-12 minutes.