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aIngredients:

  • 1 large pkg. pork sausage

  • 1pkg. 8oz. cream cheese (softened)

  • Large mushrooms

Instructions:

  1. Preheat oven to 350.

  2. Brown and crumple sausage; drain.

  3. Stir in cream cheese.

  4. Clean and pop out stems of mushrooms.

  5. Stuff holes with sausage mixture.

Put on cookie sheet and cook. for 15 minutes.