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Ingredients:

  • 1 package (10 oz.) frozen chopped spinach, thawed

  • 1 packet of Knorr Brand Vegetable Soup Mix

  • 1 teaspoon Dry Onion Soup Mix (mix well before measuring)

  • 2 cups sour cream

  • ½ cup mayonnaise

  • 3 green onions, chopped

Instructions:

  1. Squeeze spinach to remove excess liquid.

  2. Combine all ingredients, mixing well.

  3. Chill dip at least two hours.

Makes about 4½ cups dip.