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You will need:

  • ¼ cup oil

  • 3 tablespoons water

  • 1 egg

Directions:

  1. 1.Heat oven to 350 degrees F. (325 degrees for glass pan.)

  2. Grease bottom of 8x8 or 9x9-inch pan. Or, spray with non-stick spray.

  3. Combine brownie mix, oil, and egg in large bowl; beat 50 strokes with spoon. Spread in greased pan.

  4. Squeeze hot fudge packet 10 to 15 times before opening. Cut off corner of packet. Squeeze hot fudge in 4 rows onto brownie batter. Pull knife gently through batter in 4 evenly spaced rows to create swirl pattern.

Baking Times:

  • Bake at 350 degrees F. (325 for glass pan):

    • 32 to 35 minutes for 8x8-inch pan (34 to 38 minutes for glass pan)

    • 28 to 31 minutes for 9x9-inch pan.

Cut and serve when completely cooled. Store covered.