Main content

Alert message

Directions:

  1. Combine water, salt and margarine according to chart below.

  2. Heat to a boil, remove from heat.

  3. Add cold milk; stir in potatoes gently. Do not whip.

4 Servings:

  • 1-1/3 cups water

  • 1/2 teaspoon salt

  • 2 tablespoon margarine

  • 1/2 cup milk

  • 1-1/3 cups potato flakes

8 Servings:

  • 2-2/3 cups water

  • 1 teaspoon salt

  • 1/4 cup margarine

  • 1 cup milk

  • 2-2/3 potato flakes

Microwave Directions:

*Microwaves vary and heating times may have to be adjusted

  1. Combine water, milk, salt, and margarine into a microwave-safe bowl according to the chart above.

  2. Microwave on high setting for 2 minutes for 2 servings, 4 minutes for servings.

  3. Remove from microwave.

  4. Stir in potatoes to moisten. Serve.