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You Will Need:

  • 1-1/4 cups water

  • ½ cup milk

  • 2 tablespoons butter

Range Top Directions:

  1. In medium saucepan, bring water, milk, margarine, pasta and Special Seasonings to a boil. Reduce heat to medium-low.

  2. Gently boil uncovered 5 to 6 minutes or until pasta is slightly firm, stirring frequently.

**Sauce will be thin. Do not overcook..

Let stand 3 to 5 minutes for sauce to thicken. (2 cups prepared)

Microwave Directions

  1. In round 2-quart microwaveable glass casserole, combine 1-1/4 cups water, ½ cup milk, 2 tablespoons margarine, pasta and Special Seasonings, stir.

  2. Microwave uncovered at HIGH 5 minutes. STIR. Microwave at HIGH 4 to 6 minutes, stir well. SAUCE WILL BE THIN; let stand 3 to 5 minutes to thicken.