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You will need:

  • 1 1/3 cups water

  • ¾ cup milk

  • 3 tablespoons butter or margarine

Stove top directions:

  1. In medium saucepan, bring water, milk and margarine to a boil; reduce heat to medium-low.

  2. Slowly stir in pasta and Special Seasonings

  3. Gently boil uncovered 7 to 8 minutes or until pasta is slightly firm, stirring occasionally.

  4. Sauce will be thin. Let stand 3 to 5 minutes to thicken.

Sprinkle Topping over pasta just before serving. (If desired.)

Microwave Directions:

  1. In round 2-quart microwaveable glass casserole, combine water, milk and margarine.

  2. Microwave uncovered, at HIGH 4 to 5 minutes or until boiling.

  3. Slowly stir in pasta and Special Seasonings. Microwave at HIGH 4 minutes; stir.

  4. Microwave at HIGH 5 to 7 more minutes or until pasta is tender; stir well.

  5. Sauce will be thin. Let stand 5 minutes to thicken.

Sprinkle Topping over pasta just before serving. (If desired.)