Main content

Alert message

 

You will need:

  • 1 1/4 cups water

  • 2/3 cup milk

  • 1 tablespoon butter or margarine

Stove top directions:

  1. In medium saucepan, bring water, milk and margarine to a boil; reduce heat to medium.

  2. Slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Reduce heat to Medium-Low.

  3. Gently boil uncovered 5 to 6 minutes or until pasta is slightly firm, stirring frequently.

Sauce will be thin. Do not overcook.

Let stand 3 to 5 minutes for sauce to thicken.

Microwave Directions:

  1. In round 2-quart microwaveable glass casserole, combine water, milk and margarine.

  2. Microwave uncovered, at HIGH 4 to 5 minutes or until boiling.

  3. Slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed.

  4. Microwave at HIGH 1 minute; stir.

  5. Microwave at HIGH 3 to 4 more minutes or until pasta is tender; stir well.

  6. Sauce will be thin. Let stand 5 minutes to thicken.