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You will need:

  • 1 1/3 cups water

  • 2/3 cup milk

  • 2 tablespoons butter or margarine

Stove top directions:

  1. In medium saucepan, bring water, milk and margarine to a boil;

  2. Reduce heat to medium.

  3. Slowly stir in pasta and Special Seasonings.

  4. Separate pasta with a fork, if needed.

  5. Boil uncovered 4 to 5 minutes or until pasta is tender, stirring frequently.

  6. Sauce will be thin. Let stand 5 minutes to thicken.

Microwave Directions:

  1. In round 2-quart microwaveable glass casserole, combine water, milk and margarine.

  2. Microwave uncovered, at HIGH 4 to 5 minutes or until boiling.

  3. Slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed.

  4. Microwave at HIGH 1 minute; stir.

  5. Microwave at HIGH 3 to 4 more minutes or until pasta is tender; stir well.

  6. Sauce will be thin. Let stand 5 minutes to thicken.