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Range Top Directions :

  1. In large skillet, combine rice-vermicelli mix, and 2 tablespoons margarine or butter.

  2. Saute over medium heat until vermicelli is golden brown, stirring frequently.

  3. Slowly stir in 2-1/2 cups water and Special Seasonings; bring to a boil.

  4. Cover; reduce heat to low. Simmer 15 to 20 minutes or until rice is tender.

(3 cups prepared)

Microwave Directions:

  1. In round 2-quart microwaveable glass casserole, combine rice-vermicelli mix and 2 tablespoons margarine or butter.

  2. Microwave uncovered, at HIGH 2 minutes.

  3. STIR.

  4. Microwave at HIGH 1 to 2 more minute(s) or until vermicelli is golden brown.

  5. Slowly stir in 3 cups water and Special Seasonings.

  6. Microwave uncovered, at HIGH 17 to 20 minutes or until rice is tender.

  7. Let stand 5 minutes before serving.