Main content

Alert message

You will need:

  • 1 lb. ground beef

  • 2 cups water

  • 1/3 cup ketchup

  • 1 pkg. (12 oz.) Velveeta Shells & cheese dinner

Stovetop Directions:

  1. Brown meat in large skillet; drain.

  2. Stir in water, ketchup and Shell Macaroni. Bring to a boil.

  3. Reduce heat to medium-low; cover.

  4. Simmer 10-12 minutes or until macaroni is tender.

  5. Add Velveeta Cheese Sauce; stir until melted.

Makes 4 to 6 servings.