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Top of Stove Instructions:

  1. Boil 6 cups water.

  2. Stir in Shell macaroni.

  3. Boil 10 to 12 minutes or to desired tenderness, stirring occasionally.

  4. DRAIN: Do not rinse. Return to pan.

  5. Cut off top edge of Velveeta Cheese Sauce Pouch.

  6. Squeeze Cheese Sauce over hot macaroni.

  7. Stir until well blended.

Makes about 3 servings.