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For crust:

  1. In 8- or 9-inch pie plate, mix graham crumbs, 3 tablespoons sugar, and 1/3 cup melted butter.

  1. Press firmly over bottom and sides of pie plate.

For filling:

  1. Pour 1½ cups cold milk into bowl. Add filling mix.

  1. Blend at low speed of speed of mixer. Beat at medium speed for 3 minutes.

  1. Filling will be very thick. Pour into crust. Chill at least 1 hour before serving.