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Chicken Enchilada Casserole #179

From 365 Easy One-Dish Meals

Prep: 15 minutes Cook: 35 minutes Serves: 6

Ingredients:

  • 9 (7-or 8-inch) corn tortillas

  • 1 (28-ounce) can crushed tomatoes with added puree

  • 2 cups shredded cooked chicken

  • 4 scallions, chopped

  • 1 (7-ounce) can diced green chiles

  • 1 (2.2-ounce) can sliced ripe olives, drained

  • 1 ½ cups sour cream

  • 2 cups shredded cheddar cheese (8 ounces)

Instructions:

  1. Preheat oven to 350 degrees.

  2. In a 12 x 8-inch baking dish, place 3 tortillas, overlapping slightly, as necessary.

  3. Layer one third of tomatoes, chicken, scallions, chilies, olives, sour cream, and cheese over tortillas.

  4. Cover with another 3 tortillas and layer half of remaining tomatoes, chicken, scallions, chilies, olives, sour cream, and cheese.

  5. Repeat layers, ending with tomatoes and cheese.

  6. Bake, uncovered, about 35 minutes, or until bubbly and heated through.