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You will need:

  • 1 cup smoky barbecue sauce

  • ½ cup sweet orange marmalade

Directions:

  1. Whisk barbecue sauce and marmalade in small saucepan until blended.

  2. Bring to a boil over medium heat.

  3. Simmer, stirring, 2 minutes, or until hot.

Refrigerate leftovers.