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Ingredients

  • 2 large diced tomatoes

  • 4 diced green onions

  • 1 small can of diced green chiles

  • 1 small can of sliced ripe olives

  • 1 diced jalapeno pepper

  • 1 tablespoon vinegar

  • 1 tablespoon olive oil

  • 1 teaspoon salt

  • 1 teaspoon pepper

  • 1 teaspoon garlic salt

Instructions:

Mix together and refrigerate overnight.