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You will need:

  • 1 envelope gravy mix (brown gravy, mushroom gravy, or onion gravy)

  • 1 cup cold water

Directions:

  1. Empty gravy mix into small saucepan.

  2. With a whisk, gradually stir in water.

  3. Cook over medium heat, stirring frequently, until gravy comes to a boil.

  4. Simmer 1 minute or until thickened.