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Ingredients:

  • 2 lbs. ground beef

  • 1 lb. pkg. spaghetti noodles

  • 32-oz. spaghetti sauce

  • ½ onion, chopped

  • 1 bell pepper, chopped

Instructions:

  1. Boil water for pasta. When water reaches a rolling boil, add the noodles and cook until tender (10-12 minutes).

  2. Brown ground beef with onion and bell pepper.

  3. Combine beef and spaghetti sauce together in saucepan and heat until hot.

  4. When noodles are tender, drain and add salt, pepper and butter to taste.