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Ingredients:

  • 2 cloves garlic, chopped

  • 1 small can mushrooms

  • 1 lb. Shrimp, chopped

  • ½ cup butter

  • 1 teaspoon salt

  • ¼ teaspoon pepper

  • 1 8-ounce pkg. Spaghetti, cooked

  • ¼ cup Parmesan cheese

Instructions:

  1. Sauté garlic, mushrooms and shrimp in butter in large skillet over low heat for 5 minutes or until shrimp turn pink.

  2. Sprinkle with seasonings.

  3. Add spaghetti and cheese; toss gently.

  4. Cook until heated through.

  5. Serve with additional cheese.